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Hello there!

Don’t worry, you’re in the right place. If you’re looking for sunshineandyoga or sabrieking.com, this is one and the same – but with a twist.

I decided on a name change simply because I want to dive into the world of baking and see where it lands me. There’ll still be posts on love and yoga, but (fingers crossed) you’ll notice more writings on flour, sugar, eggs and butter, and ALL the sweet and savory things they create.

Sweet and savory…  catching on yet? That’s right. Sweet and Sabrie. I don’t know how many times I’ve heard people call me “Savory,” so I thought why not run with it? A play on words. I like it! A new name for a new journey.

And that’s exactly what you’ll find here. Thoughts from my kitchen and my journey through sweet and savory bakes. Pleasure to have you. Grab an apron!

Sabrie xo

 

About me

I started this blog in 2012 to document my journey through yoga teacher training. Many friends and family members expressed interest in my experience… and since I love to write, I thought what better way to share and connect with others than through an online media such as this. To this day, my teacher training weekends rank as… Continue reading About me

Baking Tips

— Bake with eggs at room temperature. Most recipes don’t tell you this, but it really makes a difference. — When making macarons, let eggs sit out for at least 24 hours. — Take the time to line your tins with parchment paper. Again, it really makes a difference. I still cut parchment circles for all of… Continue reading Baking Tips

Favorite Quotes

Writing is nothing more than a guided dream. – – Jorge Luis Borges; Chocolate melts in a child’s pocket. – – Mary Berry (when speaking of needing little heat to melt chocolate);